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News

Industry unites at charity football match

Members of the foodservice and hospitality industry have raised over £2,000 for Macmillan Cancer Support, following the return of the...

The Devonshire joins top restaurants at Soho Food Feast

One of the UK's most talked about pubs will partake in the Soho Food Feast next month, as the event returns to the capital for its 13th year...

Record revenues seen in Butcombe Group results

Record revenues of £149m have been revealed in Butcombe Group's latest full-year results, versus £144.4m in the previous ye...

Edinburgh to welcome The Captain Darling

The Edinburgh neighbourhood of Stockbridge is set to welcome a new pub and restaurant to Hamilton Place at the end of May. Part of The &...

Favourite pub and bar groups chosen by thousands

Ten pub and bar groups from around the UK have been chosen as guest favourites and will now make their way to this year’s National Pub &am...

Operator Q&A: Promoting a positive workplace culture

Pub & Bar (P&B): How can businesses strive to attract and retain top talent? Tracy Bickerdike (TB): Adopting traditional...

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Features

Operator Q&A: Promoting a positive workplace culture

Pub & Bar (P&B): How can businesses strive to attract and retain top talent? Tracy Bickerdike (TB): Adopting traditional...

Legal: Are you ready for Martyn's Law?

Martyn’s Law, named after one of the victims of the 2017 Manchester Arena attack, is a wide-ranging bill intended to strengthen the securi...

Interview: Breaking Glass Bars

P&B: Thanks for talking to Pub & Bar, guys. First off, why ‘Breaking Glass Bars’? MH: David Bowie. We both love him a...

Feature: The cider category

Strawberries and cream, toffee apple, blood orange with chilli. No, this is not the half-term ice cream menu of your local soft play site &ndash...

Pub review: The Windmill, Clapham

My experience of Clapham Common is pretty much limited to sitting in my car, queuing to get from one side of it to the other. As a former south ...

Legal: Are you ready for the end of off sales relaxation?

In response to the Covid pandemic, the government implemented temporary modifications to the Licensing Act 2003, enabling all licensed premises ...

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People

Operator Q&A: Promoting a positive workplace culture

Pub & Bar (P&B): How can businesses strive to attract and retain top talent? Tracy Bickerdike (TB): Adopting traditional...

BII reveals its 2025 LOYA finalists

The British Institute of Innkeeping (BII) has revealed its six finalists for this year’s Licensee of the Year Award (LOYA). In partners...

Jodie Kidd to front new vodcast from Heineken

A new vodcast has been launched, offering the public a behind-the-scenes look at the realities of running a pub in the modern on-trade. ...

BII launches search for new chair

One of the UK's leading pub trade bodies is on the hunt for a new chair to help lead the organisation. The British Institute of Innkeepin...

Star launches mental health issues training

One of the UK's largest pub companies is addressing the increase of mental health issues by offering specific training in the area. Star ...

Jonathon Swaine to leave Shepherd Neame MD role

Jonathon Swaine is to leave his role at Shepherd Neame on 17 April, as the brewer and pub operator announces a reorganisation of the business. ...

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Venues

The Devonshire joins top restaurants at Soho Food Feast

One of the UK's most talked about pubs will partake in the Soho Food Feast next month, as the event returns to the capital for its 13th year...

Edinburgh to welcome The Captain Darling

The Edinburgh neighbourhood of Stockbridge is set to welcome a new pub and restaurant to Hamilton Place at the end of May. Part of The &...

Alex Proud to open Sinners in Hoxton

A new dining, drinking and entertainment venue is soon to open in Hoxton. Sinners is the latest venue from Alex Proud, founder of the Proud G...

Thwaites reopens Solihull's Bull's Head

The Bull’s Head pub in Earlswood, Solihull, has reopened with a new look after, following a £600,000 refurbishment. Own...

Reddington Pub Company unveils two venue revamps

Reddington Pub Company is relaunching two venues in Nottingham this bank holiday weekend: The Anchor pub and Tom Browns restaurant. With...

Punch Pubs acquires The Crown in Market Drayton

Punch Pubs & Co has added to its growing portfolio with the addition of a Market Drayton pub. The Crown, a town centre pub on Q...

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Events

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Magazine

VENUES

Provenance Inns readies Harrogate addition

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Coaching Inn Group acquires Brockenhurst hotel

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VENUES

NQ64 announces Newcastle as next location

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Brewers Fayre readies first opening in five years

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VENUES

London ball pit cocktail bar heads to Scotland

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Greene King Pub Partners launches 10th Hive Pub

VENUES

Inception Group launches Mr Fogg's Apothecary