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News

Pub cooks 5,000 meals for NHS teams

The George Inn, Newnham, has recently finished creating a staggering 5,000 meals for NHS staff. The incredible gesture took place after the p...

Tap & Run hires new head chef

The Tap & Run, owned by cricketers Stuart Broad and Harry Gurney, has appointed Andy Goodbourn as its new head chef, followin...

Hospitality leads on carbon cutting

A survey has revealed that the hospitality industry is one of the leading sectors to set goals to reduce its carbon footprint and impact on...

National Pub & Bar Awards open for entry

Entries for the 2021 National Pub & Bar Awards are now open, as the annual celebration gears up to deliver what could be its most important ...

Springboard extends awards deadline

Springboard UK has extended the deadline for entries into its annual Awards for Excellence, which will reward outstanding achieve...

London Wine Fair to go digital

The organisers of the London Wine Fair have announced that the 2021 show will now take place virtually. Given the on-going uncertainty ...

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Features

Feature: Bar Snacks

It’s a scenario we’ve all experienced: you pop into a pub for a drink or two, and suddenly find yourself feeling rather peckish. It&...

Feature: Vegan Dishes

V for Victory Whether they’re looking to save the planet one meal at a time or have simply become obsessed with the versatility o...

Pub review: London takeaways

I’m moving house this month. After 11 years of living in south east London, I’ve decided the time has come to clear my lungs of fume...

JW Lees operator profile

My call with William Lees-Jones, managing director of JW Lees (pictured), takes place on a grey November morning, immediately after the man hims...

Oakman Inns operator profile

For some, Peter Borg-Neal is a gladiator – he’s as heroic as Batman, as passionate as a head chef, as solid as a prop forward and as...

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People

Tap & Run hires new head chef

The Tap & Run, owned by cricketers Stuart Broad and Harry Gurney, has appointed Andy Goodbourn as its new head chef, followin...

Poem released to thank publicans

A ‘National Poem of Thanks to Our Nation’s Publicans’ has been released by Pub is The Hub and arts project Inn Crowd ...

Wadworth brings in development chef

Andrew Scott has joined Wadworth as its new executive development chef, helping relaunch and manage the food offer within the operator'...

Punch celebrates community heroes

Punch Pubs & Co is celebrating local heroes for their superhuman efforts in 2020. Joining the likes of Wadworth, the pub operator is...

Chefs sought to test products

A new campaign has been launched by H2O Publishing, which publishes Pub & Bar, calling on chefs from across the hospitality and foodservice ...

Industry names grace Honours list

Names from across the hospitality industry were added to the New Year Honours List during the festive break, with key individuals receiving MBEs...

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Venues

Pub cooks 5,000 meals for NHS teams

The George Inn, Newnham, has recently finished creating a staggering 5,000 meals for NHS staff. The incredible gesture took place after the p...

Tap & Run hires new head chef

The Tap & Run, owned by cricketers Stuart Broad and Harry Gurney, has appointed Andy Goodbourn as its new head chef, followin...

Chelsea pub cooks for Family Meal charity

The Hunter’s Moon in Chelsea has offered its kitchen and team of chefs to support Family Meal, a London-based charity that&...

Red Oak on the acquisition trail

Red Oak Taverns, the independent pub operator, has confirmed that it has completed the acquisition of three pubs from Reclamation Inns for an un...

Pubs frustrated with grant delays

The British Beer & Pub Association (BBPA) has revealed that three in four wet-led pubs (74%) are still yet to receive their Christ...

Authentic Alehouses up for sale

Five freehold properties from the Authentic Alehouse portfolio have been put up for sale, following the group going into administration in 2019....

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Events

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