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News

Research highlights social value of pubs

British pubs and publicans have been at the heart of their local areas for centuries, meeting social needs and connecting communities, but new r...

Chancellor commits to supporting small businesses

The Treasury has published a report revealing the Chancellor’s plan to fix sudden jumps in business rates, known as ‘cliff...

Pétanque concept Boulebar strengthens management

Two high profile appointments have been made in the management teams of Boulebar, the London-based social concept that revolves around the game ...

Admiral Taverns to host 100th Meet the Pro event

Admiral Taverns is set to celebrate its 100th ‘Meet the Pro’ pool event at The Falcon in Hull on Thursday 25 September. The ...

Comedian Jon Richardson to front pub TV show

The Plough pub at Fadmoor, North Yorkshire, is set to be saved via a new television series fronted by comedian Jon Richardson. The obse...

Stonegate Group to sell 23 free-of-tie sites

Over 20 free-of-tie pubs have been put on the market by Stonegate Group, the UK's largest pub company. In total, 23 Stonegate free-of-tie...

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Features

Operator profile: Shiko Group

The buzz on the streets of Manchester on 8 and 9 July was positively palpable. She was, as the brothers responsible for the atmosphere would sin...

Interview: Jodie Kidd

P&B: Hi Jodie. Thanks for talking with us. Let’s start off with business – how is it? JK: We’ve had such a lovely spring,...

Pub review: The Merry Harriers

Remember when ‘hidden gem’ actually used to mean something? I’m still waiting for influencers to read the irony in the room wh...

Interview: Tom Kerridge

Before sitting down with the UK’s most famous landlord (no, not that guy from The Devonshire), I tried to recall the last time I had inter...

Feature: RTDs – packaged and draught

As some of the Pub & Bar team are part of the tail end of the Millennial generation, we can remember with fond nostalgia the rise of specifi...

Supplier spotlight: Canned Wine Group

P&B: Thanks for chatting to us, Ben. Can you tell us a little bit about the Canned Wine Group business? BF: We recently rebranded as the Ca...

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People

Pétanque concept Boulebar strengthens management

Two high profile appointments have been made in the management teams of Boulebar, the London-based social concept that revolves around the game ...

Comedian Jon Richardson to front pub TV show

The Plough pub at Fadmoor, North Yorkshire, is set to be saved via a new television series fronted by comedian Jon Richardson. The obse...

Quality Inns son takes on first pub

The son of a multiple-pub-operating couple has followed in his parents footsteps, taking on The Three Horseshoes in Frampton on Severn, Gloucest...

Newcastle to welcome Hotel Gotham's Fire bar

Next month will see the arrival of Hotel Gotham in Newcastle, with the hospitality outfit launching a brand-new bar within the site. The busi...

Bloomsbury Club brings in new bar manager

The Bloomsbury Club has named Antonio Papariello as its new bar manager, bringing in over a decade of experience from across Italian and Lo...

Chestnut's growth creates new chief of staff role

A growing East of England hospitality group has announced the creation of a new role to strengthen leadership, support management teams and driv...

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Venues

Quality Inns son takes on first pub

The son of a multiple-pub-operating couple has followed in his parents footsteps, taking on The Three Horseshoes in Frampton on Severn, Gloucest...

Newcastle to welcome Hotel Gotham's Fire bar

Next month will see the arrival of Hotel Gotham in Newcastle, with the hospitality outfit launching a brand-new bar within the site. The busi...

Acr Inspirations releases London debut teasers

Ahead of the long-awaited arrival of its first south of England venue, bar operator Arc Inspirations has released teaser illustrations of BOX Pi...

Liam Dillon launches The Two Pigs pub

Liam Dillon, chef and owner of The Boat in Lichfield, has launched his second venture, making moves into the pub market. The Two Pigs in...

Chickpea Group opens doors to Dorset pub

The Fleur de Lys pub in Cranbourne, Dorset, has reopened, following an extensive renovation from new operators Chickpea Group. It's...

Lunar Pub Co partners with Anthony Demetre

A multiple pub operator in London has partnered with revered chef Anthony Demetre (above left) to transform its Belgravia venue. Th...

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Events

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Magazine
Control Crisis

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Pub review: The Knave of Clubs, Shoreditch

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Operator Q&A: Promoting a positive workplace culture

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