Pubs and bars have responded angrily to the PM’s announcement on new tighter tier restrictions that come into place on 2 December.
Chef and restaurateur Adam Handling has launched a pre-batched bottled cocktail range from his zero-waste bar Eve in London’s Covent Garden.
UKHospitality has written to the chancellor warning that additional financial support is absolutely vital.
The Campaign for Real Ale is calling on UK governments to adapt the tier systems so all pubs can trade in December after lockdown.
TheGreenwichPub - @TheGreenwichSouthsea
RT @PubandBarMag: Pubs and bars have responded angrily to the prime minister’s announcement on new tighter tier restrictions that come into…
RedHartInn - @The Red Hart
@PubandBarMag Angry is an understatement I am fuming - we (as an industry)have done everything asked of us, we don’… t.co/GLpKcyryKW