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News

Classic Cocktail Competition reveals 2024 finalists

Some of the finest bar brands from across the country have made it through to the final of the 2024 Classic Cocktail Competition. Retur...

UKHospitality calls for fixed low hospitality multiplier

One of the UK's leading trade bodies has called on the government to introduce a lower and universal hospitality rates multiplier ...

Live sport delivers pubs £1.1bn in 2023

New research into the appeal of live sport in the on-trade has estimated that Sky Sports packages delivered an extra £1.1bn of revenue las...

Admiral Taverns buys 18 Marston's freeholds

Portfolio acquisitions continue in the pub and bar industry, with Admiral Taverns the latest to acquire a group of freehold sites in a package d...

SAVE MONEY ON YOUR BUSINESS ESSENTIALS WITH VALUE HUB

Value for Venues from Greene King and Belhaven is a wholesale drinks supplier for the free trade. We are the only nationwide drink supplier offe...

Urban Pubs & Bars reopens Islington's Peacock

Growing London pub and bar operator Urban Pubs & Bars has welcomed the return of The Peacock to Islington high street. After consult...

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Features

Pub review: Albert's Schloss, London

I’ve been writing about pubs and bars for some 13 years now, give or take, which means I can remember when Albert’s Schloss first ar...

Interview: Kevin Georgel, St Austell

P&B: Thanks for talking with us, Kevin. So, a light one to start with. How is business? KG: I joined St Austell in January 2020 and wi...

Feature: vegan and plant-based food

The vegan and plant-based category has officially earned its place on mainstream menus. No longer thrust in the corner as nothing more than an a...

Pub review: The Bull's Head Inn, Beaumaris

It’s June, which means only one thing in Pub & Bar magazine land – it’s almost time for the National Pub & Bar Awards....

TOCA Social operator profile

P&B: We appreciate your time, Oli. To kick off, can you explain what the TOCA Social concept is all about? OC: TOCA Social is something com...

Aviko SuperCrunch Skin On Fries Road Test

So, what’s the Road Test kitchen, we hear you ask? Well, it’s a tailored test ground for operators to try out innovative products av...

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People

Luke Johnson joins Revolution as non-exec chairman

Hospitality investor Luke Johnson has joined the board of Revolution Bars Group as non-executive chairman, following the retirement of Keith Ede...

Greyhound in Beaconsfield appoints new head chef

The Greyhound in Beaconsfield, Buckinghamshire, has announced the appointment of George Sweeney as its new head chef. Sweeney (pictured)...

Judges announced for Champion of Champions burger cook-off

The panel of judges for the National Burger Awards Champions of Champions event have been announced, as the industry prepares for the biggest bu...

Chesser to step down as Punch CEO

Punch Pubs & Co has announced the appointment a new CEO, with Clive Chesser stepping down from the role. Andy Spencer (pictured righ...

Admiral Taverns crowns Community Pub of the Year

Admiral Taverns has crowned the winner of its Community Pub of the Year Awards, which recognises the efforts of its licensees going th...

Surrey pub brings in new exec chef

A fine dining pub in Oxshott, Surrey, is celebrating its third birthday with the arrival of new executive chef. Daniel Lee has join...

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Venues

Urban Pubs & Bars reopens Islington's Peacock

Growing London pub and bar operator Urban Pubs & Bars has welcomed the return of The Peacock to Islington high street. After consult...

Kricket founders open second speakeasy

Kricket co-founders Rik Campbell and Will Bowlby have opened their second speakeasy bar. SOMA has opened its doors in Canary Wharf alongside ...

Inception confirms second Cahoots site

A London operator of 15 immersive bars across the capital has confirmed its second site under the brand 'Cahoots'. Incepti...

Society to open food hub in Birmingham

An independent food hub made up of street food, bars and DJ sets, has announced it will open a second site in Birmingham. Following the...

JW Lees buys Wales site from Whitbread

JW Lees has bought The Craigside Hotel in Little Orme in Llandudno from Whitbread. The purchase comes as the Premier Inn operator continues t...

Wetherspoon ready to open £2.8m Waterloo pub

Pub operator JD Wetherspoon is ready to open its new pub at London's Waterloo Station. The company has spent £2.8m developing...

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Events

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Magazine
Excellence training

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Luke Johnson joins Revolution as non-exec chairman

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Greyhound in Beaconsfield appoints new head chef

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Judges announced for Champion of Champions burger cook-off

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Admiral Taverns crowns Community Pub of the Year

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Licensee of the Year leads new Sky campaign

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Hospitality workers report surge in mental health issues