Boxpark reveals traders for new Boxhall concept

Boxhall City, the new food hall concept from Boxpark, has revealed the 13 traders who will be part of the opening in Liverpool Street, bringing together global cuisines, independent concepts and established businesses under one roof.

The opening within the Metropolitan Arcade has been confirmed for Thursday 10 April and will feature a curated wine and cocktail offering alongside the food traders. 

"With only a month to go until we open Boxhall City, we are all hugely excited for the next step in Boxpark's journey," says Matt Snell, the new CEO of Boxpark. "We’re delighted to welcome 13 exceptional dining experiences to take space at this beautifully restored arcade, as well as providing a platform for the latest culinary talent to test new ideas. This mix of food and drink brands, the chef-led kitchen and heritage venue has resulted in the creation of an exciting new destination, unlike anything we’ve done before."

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Boxhall City will also feature a signature rooftop bar, which is set to open later in the year. As well as that, there will be a dedicated kitchen space called Kitchen No.8, designed to be a platform for culinary talent to test new ideas, which will see a rotating line-up of chefs throughout the year.

The 13 traders 
• Sourdough Sophia – An independent bakery that will offer sustainable baked goods, including freshly baked breads, pastries and speciality coffees.
• Club Mexicana – Plant-based Mexican street food restaurant.
• Baked Bird – The first physical location for this award-winning baked chicken concept.
• Farzi – A fine dining restaurant combining traditional Indian cuisine with British seasonal ingredients, already established in the St James’s area. 
• Burger & Beyond – Dry-aged burgers and signature sides.
• Nativo – A Japanese-Latin fusion restaurant, with current sites in Elephant & Castle and Peckham.
• Gaucho – Gaucho (pictured) brings a brand-new concept from the team behind the Argentinian steak restaurant. It will feature signature steak and chips, burgers and new dishes such as a spin on the classic hot dog.
• Eggslut – Known for its egg-based all-day brunch dishes.
• Inamo Sukoshi – Sushi and fusion street food, with influences from across Asia, serving favourites including signature Dragon Rolls and Korean BBQ ribs.
• Little Bao Boy – Its first site outside of the north, serving homemade bao buns and Asian dishes with a Western twist.
• Old Chang Kee – A Singaporean street food restaurant.
• Soft Serve Society – Dessert parlour, famed for its matcha and charcoal coconut soft serve ice creams and sundaes.
• Boki Coffee – An all-day coffee shop with sites in Aldgate and Wembley.

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