Cubitt House and Three Horseshoes reveal pie plans
Cubitt House and The Three Horseshoes have revealed their British Pie Week collaborations.
As pubs and bars prepare for the arrival of British Pie Week next month, two gastro-led on-trade operators have shared their plans to make the most of it through premium pie partnerships.
From 3 to 9 March, Sam and Georgie Pearman's Cubitt House will invite some of London’s greatest chefs to create a guest pie in select pubs, overseen by chef director Ben Tish.
Likewise, Margot Henderson's The Three Horseshoes in Batcombe will be welcoming a selection of the UK’s most talented chefs for a week-long celebration of pie.
Who is cooking at Cubitt?
At Cubitt House, The Princess Royal in Notting Hill will welcome chef and food writer Georgina Hayden, who will be serving up a Kefalonian Kreatopites pie from her book Greekish. Guests can expect crispy layers of filo encasing lamb spiced with cinnamon, coriander and cumin.
The Builder’s Arms in Chelsea will feature a pie from Hoppers co-founder and Karan Gokani, while The Grazing Goat in Marylebone will serve a seasonal pie from Lorcan Spiteri, co-founder of Caravel and executive chef of newly opened The Blue Stoops.
Taking over The Thomas Cubitt will be Willy’s Pies, and Mike Davies, chef director of The Camberwell Arms will be teaming up with The Barley Mow in Mayfair.
Alexandre Laforce Reynolds, head chef of Dom Hamdy’s Bistro Freddie, will bring his creative touch to The Coachmakers Arms, while Tish will add a Mediterranean twist on a British classic with a new fennel sausage and chianti pie with olive oil mash to The Alfred Tennyson, Belgravia.
What about The Three Horseshoes?
This British Pie Week, guests at The Three Horseshoes can expect bespoke pies from Robin Gill (Darby's), Sam and Sam Clark (Moro and Morito), Tom Straker (chef and socials), Sarit Packer and Itamar Srulovich (Honey & Co.), and Oli Brown (Updown Farmhouse). Each chef will cook on a specific night of the week.
"The Three Horseshoes has always been about celebrating great food and community, and what better way to bring people together than with the ultimate comfort food?" says Henderson. "I’m thrilled to welcome this incredible line-up of chefs to our kitchen and can’t wait to share these wonderful pies with our guests."
- Monday 3 - Robin Gill
- Tuesday 4 - Sarit Packer and Itamar Srulovich
- Wednesday 5 - Oli Brown
- Thursday 6 - Sam and Sam Clark
- Friday 7 - Tom Straker
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