Tom Kerridge to open pub in Chelsea

Tom Kerridge is set to open The Butcher’s Tap & Grill on Tyron Street in Chelsea towards the end of this year.

Following the success of the debut Butcher’s Tap & Grill in Marlow, which opened in 2017, the celebrity chef will now bring the butcher-based pub brand to London.

Leasing a 3,600 sq ft Victorian property around the corner from Sloane Square, the 100-cover pub will predominately be wet-led, featuring a menu of butcher cuts, burgers, hot dogs and small bites.

Drinks will include Marlow favourite Rebellion Lager alongside some local London craft beers. The wine list has been chosen by Gavin Hills from Kerridge's two Michelin-starred pub The Hand & Flowers and will include predominantly new world wines by the glass.

"We are delighted to have secured such a prestigious location for our second Butcher’s Tap & Grill," says Kerridge (pictured). "The pub will be a spin off from the original, in that it is not a carbon copy of the Marlow pub, more emphasis will be placed on drinks and the bar in Chelsea, and we will not offer a takeaway butcher’s service, but guests will be able to choose their cuts from the meat fridge. We very much want to be a local’s local, somewhere to pop in, have a pint, watch some sport have a bite and relax. We will also be dog friendly so well behaved four legged friends are very welcome too."

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