Greene King Pub Partners launches 10th Hive Pub
Greene King Pub Partners has launched its 10th Hive Pub.
Supported by a £100,000 investment, The Albert Tavern in South Norwood, London, has evolved into a Hive Pub – Greene King's latest pub franchise concept.
Aimed at people with experience in on-trade operations, the Hive Pub franchise agreement gives licensees a ready-to-trade pub within a proven branded concept for an ingoing cost of £5,000. Franchisees get a minimum guaranteed income of £20,000 plus additional income based on performance, such as share of turnover and other bonus opportunities including profit share.
The latest addition to the Hive Pub family will be run by franchisee Tammy Hardy. The venue has recently undergone an extensive refurbishment project, complete with new lighting, décor, furniture and flooring, creating a more modern look that falls in line with the Hive Pubs brand.
The Albert Tavern will have an extensive food and drink offering, including a menu of pub classics curated by the Greene King team.
As a Hive Pub, sport will be a regular feature, with the venue holding Sky Sports and BT Sport subscriptions to screen all major sporting events.
Wayne Shurvinton, managing director of Greene King Pub Partners, comments: "It is fantastic to reach the milestone of our 10th Hive Pub opening with our £100,000 investment in The Albert Tavern. We are really pleased with the success of our Hive Pubs so far and look forward to opening even more in the coming weeks and months."