WRAP launches new Guardians of Grub course

WRAP has announced that it will be welcoming new participants into its Guardians of Grub: Becoming a Champion behaviour change course. 

The course will run from the start of July to the end of September, providing hospitality and foodservice sector workers with the tools they need to develop skills and take action on reducing wasted food. Those who are interested can get a taster at a webinar to be held on 17 June. 

Becoming a Champion is free to access and provides all the tools required to make change happen on the ground. It follows on from the pilot and has taken onboard feedback to provide a more streamlined approach to learning. Participants receive certificates and learning and data progress reports.

Those who attend the webinar on 17 June will find out how they can join the growing number of users who already seeing the benefits of Guardians of Grub: Becoming a Champion. They’ll also be helping WRAP take the course to the next level as it is rolled out more widely across the sector.

“We recommend that all hospitality businesses take a look at the Guardians of Grub resources, do a food waste audit and take steps to reduce possible wastage," says Kate Nicholls, CEO of UKHospitality. "Make sure teams are trained using the free Guardians of Grub: Becoming a Champion behaviour change course to protect profits and our planet.”

The webinar will be held on 17 June from 10.30am until 11.30am here.

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