Disappearing Dining Club launches second pub
Stuart Langley and Fred Bolin have launched their second pub, Simon the Tanner.
Disappearing Dining Club, the pop-up dining company led by Stuart Langley and Fred Bolin, has launched its second pub, Simon the Tanner.
Now open in south London's Bermondsey, Simon the Tanner is a community pub that focuses on quality food and drinks, and features a vinyl-only Hi-Fi.
The new opening follows the success of Disappearing Dining Club’s first pub, Dartmouth Arms, which launched in Tufnell Park in 2018.
"We are incredibly excited and proud to be expanding our pub portfolio and can’t wait to bring the Disappearing Dining Club pub experience south of the river," says Langley. "Our aim is to create a community spot for locals and those who visit Bermondsey, while continuing to bring quality food and drink alongside a friendly atmosphere and great music."
Simon the Tanner’s menu, created by Bolin, features a selection of large and small plates and is available daily. Dishes include Crispy Cod Cheeks with Pea & Mint Pesto and Caper Mayo; Pickled White Asparagus with Truffled Emulsion; Cider Braised Pigs Head with Toast and House Pickles; a twist on an old-school Swedish classic, Beef Lindström with Chuck Steak, Beetroot & Caper Patty, Fried Egg, Pickles, and Potato Wedges; and Grilled Bavette with Green Beans, Café De Paris Butter, and Potato Wedges. For dessert, options include Lemon Eton Mess with Rhubarb and Elderflower; and Chocolate Brownie with White Coffee Ice Cream.
The Disappearing Dining Club also hosts private dinner parties, dining events and weddings.
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