Asahi Super Dry Launches Auto Pour Units
ASAHI SUPER DRY TO BRING THE LATEST JAPANESE DRAUGHT TECHNOLOGY TO THE UK SERVING THE PERFECT PINT, WITH EVERY POUR
Asahi Super Dry is bringing the latest draught innovation emerging from modern Japan to the UK, with the launch of its ‘Auto Pour Units’ – a breakthrough in on-trade technology that produces the perfect serve of Japan’s No1. beer, every time, at the push of a button.
The roll out of the cutting-edge Auto Pour Units will provide UK customers with a best-in-class experience of Asahi Super Dry, which has a distinct taste profile best described as dry and crisp with a quick, clean finish. As well as creating the most refreshing beer experience, it also prepares the palate for what comes next, precisely designed to complement the delicate flavours of Japanese cuisine.
The unit itself is an easy to use, button operated machine, using technology developed in Asahi Super Dry’s birthplace, where the draught innovation is a staple of modern Japanese bar and dining culture. The Auto Pour Units feature at the following Asahi Super Dry partner outlets, with further nationwide roll out scheduled for 2022:
- Flesh and Buns, Fitzrovia
- Untitled, Dalston
- Akira at Japan House, Kensington High St.
- Panton Yokocho, Leicester Square
- Inamo, Covent Garden
Jonathan Norman, Global Brands Director at Asahi UK, said: “We’re excited to bring a taste of modern Japan to the UK with the launch of the Auto Pour Unit, a tool created to help bartenders provide an even better experience of Asahi Super Dry. The new technology guarantees high quality and the ultimate precision, whilst driving theatre at point of purchase, so our customers can fully experience the exceptional taste and quality of Asahi Super Dry, with every pour.”
To find out more, please visit asahibeer.co.uk
To watch the product in action, please click here