punandbar
  • News
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    Inception Group to launch 90s haven in Covent Garden

    On 18 September, the Covent Garden venue formerly known as Bunga Bunga will reopen its doors as Bunga 90. Led by the Inception Group, th...

    Warm weather shines on Young's first quarter

    Following a period of warm weather across the south of England, pub operator Young's has seen decent growth in its first quarter sales. S...

    Punch cleans up for people, planet and pubs

    Pub company Punch Pubs & Co. has completed another clean-up campaign, as part of its people, planet and pubs mantra. In its lat...

    Plimsoll chef to launch Hoxton debut

    The Macbeth in east London's Hoxton will be the debut solo venture for chef Jamie Allan, previously with Four Legs and The Pl...

    Another new opening for Urban Pubs and Bars

    The Highbury Barn Tavern has reopened its doors, following a £500,000 investment from fast-expanding operator Urban Pubs and Bars. The ...

    TeaJoy named London Startup of the Year

    TeaJoy, the London-based bubble tea brand, has been named 'London Startup of the Year'. The title was awarded within the Food & D...

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  • Features
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    Pub review: The Merry Harriers

    Remember when ‘hidden gem’ actually used to mean something? I’m still waiting for influencers to read the irony in the room wh...

    Interview: Tom Kerridge

    Before sitting down with the UK’s most famous landlord (no, not that guy from The Devonshire), I tried to recall the last time I had inter...

    Feature: RTDs – packaged and draught

    As some of the Pub & Bar team are part of the tail end of the Millennial generation, we can remember with fond nostalgia the rise of specifi...

    Supplier spotlight: Canned Wine Group

    P&B: Thanks for chatting to us, Ben. Can you tell us a little bit about the Canned Wine Group business? BF: We recently rebranded as the Ca...

    Pub review: The Knave of Clubs, Shoreditch

    In the previous issue of Pub & Bar, Mike Harrington and Lee Godwin of Breaking Glass Bars reflected on the Shoreditch of yesteryear, its ris...

    Interview: Roseacre Pub Company

    P&B: Thanks for having us at The Roseycombe, Ash. Could you tell us about the history of Roseacre Pub Company and how you joined the busines...

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  • People
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    New chair announced for the BII

    One of the leading trade bodies for pub and bar operators has announced the appointment of a new chair. Clive Price (pictured), managing dire...

    Star line-up wows at Skills for Chefs 2025

    The annual Skills for Chefs Conference has once again brought together some of the UK’s most celebrated chefs and hospitality professional...

    Marston's announces new chief financial officer

    Following what the business calls a "comprehensive search and selection process", pub operator Marston’s has announced the appoi...

    Valiant moves McGinty to CEO position

    Community pub operator Valiant Pub Company has promoted its COO Mark McGinty to the CEO position. McGinty will succeed Gerry Carroll eff...

    Connaught bartender wins GB World Class

    Emanuele Mensah of The Connaught Bar in London has been crowned the 2025 GB Champion of the World Class bartending competition.  ...

    Three Horseshoes in Witney wins BII award

    Tommy Higgs and Mike Dove from The Three Horseshoes in Witney have won the BII Licensee of the Year competition. The accolade is one of ...

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  • Venues
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    Inception Group to launch 90s haven in Covent Garden

    On 18 September, the Covent Garden venue formerly known as Bunga Bunga will reopen its doors as Bunga 90. Led by the Inception Group, th...

    Plimsoll chef to launch Hoxton debut

    The Macbeth in east London's Hoxton will be the debut solo venture for chef Jamie Allan, previously with Four Legs and The Pl...

    Another new opening for Urban Pubs and Bars

    The Highbury Barn Tavern has reopened its doors, following a £500,000 investment from fast-expanding operator Urban Pubs and Bars. The ...

    Second pub for Patty & Bun's Grossman

    Joe Grossman, the founder of burger restaurant brand Patty & Bun, will open his second pub later this year, following a new partnership with...

    Pub review: The Merry Harriers

    Remember when ‘hidden gem’ actually used to mean something? I’m still waiting for influencers to read the irony in the room wh...

    Earlswood Bull's Head celebrates sales surge

    The Bull’s Head in Earlswood is celebrating a hugely successful couple of months, following a refurbishment by owner Thwaites. Sin...

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  • Events
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Jan 1, 1970

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Pub & Bar is the UK’s leading monthly on-trade publication, providing owners and operators with exceptional content to drive ideas, insight and growth within the hospitality industry.

As well as the widely read publication, Pub & Bar’s digital content spans across pubandbar.com, LinkedIn, Twitter/X and Instagram, with daily articles and breaking news ever available to on-trade operators.

Pub & Bar also hosts the annual National Pub & Bar Awards, which rewards the trade for overall retail excellence, best practice and individual entrepreneurship across the UK’s 94 counties.

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