Adam Handling’s Eve Bar launches bottled cocktails
Chef and restaurateur Adam Handling has launched a pre-batched bottled cocktail range from his zero-waste bar Eve in London’s Covent Garden.
Chef and restaurateur Adam Handling has launched a pre-batched bottled cocktail range from his zero-waste bar Eve in London’s Covent Garden.
Available nationwide, the specially curated ‘prepared by us and poured by you’ menu allows customers to enjoy some of Eve’s cocktails from the comfort of their own home.
Eve’s signature cocktails include the likes of the No ‘X’ in Espresso coffee martini and Pandan Old Fashioned, which are available alongside some brand new concoctions, such as the Lemon BonBon and the Eve ‘Grounded’ Negroni.
The bar, situated beneath Handling’s Frog restaurant, is also offering a Maple Salted Negroni as a non-alcoholic alternative.
Each bottle is 500ml and comes pre-prepared, complete with tasting notes from Eve Bar’s team of mixologists. Cocktails can be ordered individually or in a set of four.
You can read Pub & Bar’s August 2019 review of Eve here.