Check out this news article from Pub & Bar Magazine!

News

Anglian Country Inns opens artisan bakery

Anglian Country Inns has opened an artisan bakery within its pub White Horse Holme, at Holme-next-the-Sea. The group, led by James...

Proper Pubs donates over 20,000 Easter eggs

A pub company has delivered more than 20,000 Easter eggs to local communities and groups in need across the UK. Proper Pubs, the communi...

Heartwood Inns confirms Godalming opening date

Pub and bar goers of Surrey will be excited to learn that Heartwood Inns will open its latest location in Godalming this summer, following a mul...

Second site for Greene King's Farmhouse Kitchen

A pub brand that focuses on carveries, breakfasts and afternoon teas has opened its second venue. Greene King has expanded the pilot of its F...

Hundreds of pubs chosen as the country’s best

Pub and bar operators from hundreds of venues across the UK are celebrating ahead of the long Easter weekend, as more than 250 businesses raise ...

PCA creates new support site for tied tenants

A new website has been created by the Pubs Code Adjudicator (PCA) to help tied tenants access support around their business. The new independ...

VIEW ALL
Features

Interview: Breaking Glass Bars

P&B: Thanks for talking to Pub & Bar, guys. First off, why ‘Breaking Glass Bars’? MH: David Bowie. We both love him a...

Feature: The cider category

Strawberries and cream, toffee apple, blood orange with chilli. No, this is not the half-term ice cream menu of your local soft play site &ndash...

Pub review: The Windmill, Clapham

My experience of Clapham Common is pretty much limited to sitting in my car, queuing to get from one side of it to the other. As a former south ...

Legal: Are you ready for the end of off sales relaxation?

In response to the Covid pandemic, the government implemented temporary modifications to the Licensing Act 2003, enabling all licensed premises ...

The Beckford Group operator profile

In the previous issue of Pub & Bar, you may have read a tale about my time in Wiltshire just after the Christmas period, where I visited the...

Pub review: The Grosvenor Arms, Hindon

Words: Tristan O'Hana / Images: Ed Schofield It was in April 2023 when I first met the trio behind Chickpea Group. Three young, zealous o...

VIEW ALL
People

Jonathon Swaine to leave Shepherd Neame MD role

Jonathon Swaine is to leave his role at Shepherd Neame on 17 April, as the brewer and pub operator announces a reorganisation of the business. ...

BII's Steve Alton wins CAMRA campaigning award

Steve Alton (pictured), chief executive of the British Institute of Innkeeping (BII), has been awarded CAMRA’s top campaigning award at th...

Peach Pubs partners with chef Gemma Ogston

To mark the launch of its new spring menus in each of its 22 venues, Peach Pubs has launched a collaboration with chef and author Gemma Ogston&n...

The Brave quickly finds new head chef

Another revered chef has taken over at the kitchen of The Brave, a gastropub in Islington, London. The pub has announced the appointmen...

London super group take on Somerset House site

Three revered operators with businesses all across London have joined forces to launch a brand-new bar and venue at Somerset House. Setlist, ...

James Cochran leaves The Brave after four months

Chef James Cochran has confirmed he will part ways with the team at The Brave pub in Islington. Cochran (pictured), who took on an executive ...

VIEW ALL
Venues

Anglian Country Inns opens artisan bakery

Anglian Country Inns has opened an artisan bakery within its pub White Horse Holme, at Holme-next-the-Sea. The group, led by James...

Second site for Greene King's Farmhouse Kitchen

A pub brand that focuses on carveries, breakfasts and afternoon teas has opened its second venue. Greene King has expanded the pilot of its F...

Roxy Ball Room opens its doors in London

Roxy Leisure, part of the Professionals at Play group, has finally made its move to the south, with the opening of its first London site.&n...

Another Honeycomb House site for Brakspear

Pub operator Brakspear has purchased The Kings Head in Cirencester, meaning two pub acquisitions in just one week for the Tom Davies-l...

Hydes Brewery unveils boutique Manchester hotel

A new-look boutique city centre hotel has opened in Manchester's Northern Quarter. The Abel Heywood is the result of the latest...

Brakspear buys Cotswolds site for managed division

Pub operator Brakspear is adding to its Honeycomb Houses managed division with the purchase of The Redesdale Arms, a pub with rooms in Moreton-i...

VIEW ALL
Events

VIEW ALL
Magazine

PEOPLE

Hawthorn CEO steps down as sale completes

PEOPLE

PEOPLE

Great Shefford brings in Hand & Flowers chef

PEOPLE

PEOPLE

PEOPLE

Casa do Frango founders launch Cuban bar

PEOPLE

Greene King offers 1,000 Kickstart places

PEOPLE