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News

St Austell employee takes on first ever pub

A new publican has taken on one of Cornwall’s most cherished village pubs, The Polgooth Inn. Andrew Milburn has worked for St Aus...

New training structure aims to boost Hydes apprenticeships

Salford-based brewer and pub retailer Hydes is stepping up its investment in apprenticeships across all areas of the business, encouraging emplo...

Greene King's London investment hits £6m

Greene King has invested over £6m into its pubs in London to date in 2025, with 14 managed sites having reopened so far this year followin...

Pub pizza kitchen wins National Pizza Awards

A pizza business that was born out of lockdown has stormed this year’s National Pizza Awards, scooping two titles at the annual celeb...

BIRRIFICIO ANGELO PORETTI IS THE PROUD HEADLINE SPONSOR OF THE 2025 NATIONAL PIZZA AWARDS

Birrificio Angelo Poretti was proud to be backing the 2025 National Pizza Awards, where chefs from across the restaurant and food sector were in...

Stormy Pub Company takes on fourth site

Stormy Pub Company, run by Dave Kesterton and Jason Walters, has taken on The Gateway in Reading, bringing its Berkshire estate to four pub...

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Features

Operator profile: NEOS Hospitality

I feel like I’m immediately going to upset this issue’s lead interviewee through the introductory stance of this piece. When chattin...

Legal: streamlining on-trade alcohol licensing

In August of this year, the government published the Licensing Policy Sprint: Joint industry and HM Government taskforce report – a b...

Feature: Talking Heads

In association with: Alice Bowyer, director of food and drink at Butcombe Group P&B: How do you keep up ...

Operator profile: Public House Group

In January 2025, Pub & Bar invited some 350 operators and industry representatives to vote in the first ever Industry’s Choice Award &...

Feature: Turning a Profit, Chickpea Group

Tell us about the Chickpea business. At Chickpea, we have nine pubs across the south west and a standalone pizza shop too. Of our nine pubs, ...

Operator profile: Shiko Group

The buzz on the streets of Manchester on 8 and 9 July was positively palpable. She was, as the brothers responsible for the atmosphere would sin...

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People

Operator profile: NEOS Hospitality

I feel like I’m immediately going to upset this issue’s lead interviewee through the introductory stance of this piece. When chattin...

St Austell employee takes on first ever pub

A new publican has taken on one of Cornwall’s most cherished village pubs, The Polgooth Inn. Andrew Milburn has worked for St Aus...

New training structure aims to boost Hydes apprenticeships

Salford-based brewer and pub retailer Hydes is stepping up its investment in apprenticeships across all areas of the business, encouraging emplo...

Gavin George joins Chickpea Group board

South west pub company Chickpea Group has announced the appointment of Gavin George (pictured) to its board as a non-executive director. ...

North East entrepreneurs take on second pub in 15 months

North East entrepreneurs Andrew White and Michael Bray have added a second Star Pubs lease – The George Stephenson in West Moor, Newcastle...

Ex-Gordon Ramsay chef to lead Chorlton pub kitchen

A chef who once worked under Alain Ducasse and Gordon Ramsay has been appointed as head chef of The Horse & Jockey in Chorlton, Manchester.&...

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Venues

Stormy Pub Company takes on fourth site

Stormy Pub Company, run by Dave Kesterton and Jason Walters, has taken on The Gateway in Reading, bringing its Berkshire estate to four pub...

Meantime opens The Dial in Greenwich

KG Hospitality and Meantime Brewing Company have officially launched The Dial, a new bar in Greenwich that has been dubbed the 'Home of Mean...

Vagabond confirms Canada Water opening date

Vagabond Wines, the self-pour wine bar group, has announced that its most ambitious project yet will open on Thursday 4 December at Canada ...

Devon's smallest pub opens

Devon's smallest pub, The Gropers Arms, has opened its doors at Compton Pool. It is set to be one of the smallest licensed pubs in England.&...

Arc Inspirations launches BOX in the capital

Bar group Arc Inspirations has officially opened the doors to its new BOX Piccadilly venue. The launch marks the group's debut in the South ...

Entrepreneur opens Scotland's first alcohol-free bar

An Aberdeen local has opened what is thought to be Scotland's first ever alcohol-free bar. SOBR, a 22-seater boutique bar on 39 Thi...

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Events

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Magazine

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Ex-England cricketers host 'thank you' lunch for firefighters

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Greene King wins Recruitment Programme of the Year

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Interview: Jason Myers, co-founder of Red Lion Holdings

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Liberation Group appoints new ops director

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New ops manager for Brakspear's Honeycomb Houses

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Award-winning pub brings in exec head chef

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Star-studded event announced by The Bridge Arms

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