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News

Young's reopens the Hope & Anchor in Brixton

The Hope & Anchor in South London, part of the Young's pub estate, is back in business, following a complete redesign. Located i...

Liberation completes first Community Engagement Week

Liberation Group has completed its inaugural Community Engagement Week, which saw teams across the company's estate organise ...

Bigmouths Kitchen wins big at the Street Food Championships

Todd Turner from Bigmouths Kitchen was the big winner at the 2024 Street Food Championships, the annual event which brings together stree...

Second Shepherd Neame pub for award-winning licensee

Award-winning licensee Amy Glenie has taken on her second Shepherd Neame pub. Glenie, who began operating The Blue Anchor in Crowbo...

M&B results show sales growth of 5%

Mitchells & Butlers (M&B) has released its full-year financial results for the 52 weeks ended 28 September 2024. The operator of...

Industry in shock, as MKN's Stuart Brereton passes

Members of the foodservice and hospitality industry have been left in shock and sadness, after the supplier MKN announced the passing of St...

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Features

Interview: Oisín Rogers, The Devonshire

I’m sat in London’s Soho, in the ‘Green Room’ of, one would argue, the most talked about pub in Britain, waiting for lan...

Operator Q&A: The recruitment challenge

Three leading operators share insights on attracting and retaining talent amid the industry's workforce struggles Star Pubs & B...

Feature: Technology and operations

Whether you’re for or against the digital revolution, there’s no getting away from the rising influence of technology. From retail t...

Pub review: Albert's Schloss, London

I’ve been writing about pubs and bars for some 13 years now, give or take, which means I can remember when Albert’s Schloss first ar...

Interview: Kevin Georgel, St Austell

P&B: Thanks for talking with us, Kevin. So, a light one to start with. How is business? KG: I joined St Austell in January 2020 and wi...

Feature: vegan and plant-based food

The vegan and plant-based category has officially earned its place on mainstream menus. No longer thrust in the corner as nothing more than an a...

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People

Liberation completes first Community Engagement Week

Liberation Group has completed its inaugural Community Engagement Week, which saw teams across the company's estate organise ...

Second Shepherd Neame pub for award-winning licensee

Award-winning licensee Amy Glenie has taken on her second Shepherd Neame pub. Glenie, who began operating The Blue Anchor in Crowbo...

Innovation in Training Awards winners revealed

The British Institute of Innkeeping (BII) has revealed the winners of its National Innovation in Training Awards (NITAs). Recognis...

Coaching Inn CFO joins Cat & Wickets

Edward Walsh, the former chief financial officer at The Coaching Inn Group, has joined The Cat & Wickets Pub Company as its new non-executiv...

Vagabond brings in new managing director

A wine bar business that boasts more than 100 wines for customers to explore and self-pour by the glass has appointed a new manag...

James Cochran to launch first pub project

Revered chef restaurateur and Great British Menu star James Cochran has announced that he will launch his first pub project on 5 December.&...

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Venues

Second Shepherd Neame pub for award-winning licensee

Award-winning licensee Amy Glenie has taken on her second Shepherd Neame pub. Glenie, who began operating The Blue Anchor in Crowbo...

JW Lees invests £1m into old Marston's site

The Bellflower pub in Garstang, Lancashire, has reopened following a £1m investment from new owners JW Lees. After acquiring the s...

Wykeham Arms wins Fuller's Pub of the Year

The Wykeham Arms in Winchester has been crowned the 2024 winner of the Fuller's Pub of the Year competition, The Griffin Trophy. ...

Electric Shuffle to launch in King's Cross

The cocktail bar and shuffleboard experience within the Red Engine group will open in London’s King’s Cross next year. A bra...

The Pony Group launches The Pelican pub

Siblings Josh and Holly Eggleton, the duo behind south west outfit The Pony Group, have opened The Pelican pub in Chew Magna, north So...

Tenth site for Nottingham's Fletchergate Industries

One of Nottingham's leading independent bar, restaurant and nightclub operators is opening its 10th venue in the heart of Hockley. T...

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Events

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Magazine

NEWS

Industry calls for urgent business rates action

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Admiral Taverns posts strong financial results

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The King's Speech: what it meant for pubs

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NEWS

Inflation dents Oakman profits, despite sales lift

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NEWS

On-trade plans large cuts without rates support