Pub & Bar Story

News

Operator Q&A: Promoting a positive workplace culture

Pub & Bar (P&B): How can businesses strive to attract and retain top talent? Tracy Bickerdike (TB): Adopting traditional...

No and low sales up 30% across Stonegate

New analysis of sales data from the Stonegate Group has revealed a notable increase in demand for low- and no-alcohol drinks. No and low...

Canned Wine Group Brings Premium Wine innovations to London Wine Fair

Canned Wine Group will showcase the latest addition to its premium wine portfolio at this year’s London Wine Fair (Stand E65): k...

Pubs left uncertain over government immigration plans

Following the government's latest announcement on its plans to reduce immigration across the UK, pubs and bars have been left in the dark as...

Marston's estate buoyed by half-year results

Revenues and profits at pub business Marston's have both increased over the past six months, as the operator of 1,333 pubs reports its inter...

Win a trip to a winery in Europe

To celebrate Canned Wine Group’s national launch of The Copper Crew wines in KeyKeg, Canned Wine Group is offering hospitality professiona...

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Features

Operator Q&A: Promoting a positive workplace culture

Pub & Bar (P&B): How can businesses strive to attract and retain top talent? Tracy Bickerdike (TB): Adopting traditional...

Legal: Are you ready for Martyn's Law?

Martyn’s Law, named after one of the victims of the 2017 Manchester Arena attack, is a wide-ranging bill intended to strengthen the securi...

Interview: Breaking Glass Bars

P&B: Thanks for talking to Pub & Bar, guys. First off, why ‘Breaking Glass Bars’? MH: David Bowie. We both love him a...

Feature: The cider category

Strawberries and cream, toffee apple, blood orange with chilli. No, this is not the half-term ice cream menu of your local soft play site &ndash...

Pub review: The Windmill, Clapham

My experience of Clapham Common is pretty much limited to sitting in my car, queuing to get from one side of it to the other. As a former south ...

Legal: Are you ready for the end of off sales relaxation?

In response to the Covid pandemic, the government implemented temporary modifications to the Licensing Act 2003, enabling all licensed premises ...

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People

Operator Q&A: Promoting a positive workplace culture

Pub & Bar (P&B): How can businesses strive to attract and retain top talent? Tracy Bickerdike (TB): Adopting traditional...

BII reveals its 2025 LOYA finalists

The British Institute of Innkeeping (BII) has revealed its six finalists for this year’s Licensee of the Year Award (LOYA). In partners...

Jodie Kidd to front new vodcast from Heineken

A new vodcast has been launched, offering the public a behind-the-scenes look at the realities of running a pub in the modern on-trade. ...

BII launches search for new chair

One of the UK's leading pub trade bodies is on the hunt for a new chair to help lead the organisation. The British Institute of Innkeepin...

Star launches mental health issues training

One of the UK's largest pub companies is addressing the increase of mental health issues by offering specific training in the area. Star ...

Jonathon Swaine to leave Shepherd Neame MD role

Jonathon Swaine is to leave his role at Shepherd Neame on 17 April, as the brewer and pub operator announces a reorganisation of the business. ...

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Venues

Alex Proud to open Sinners in Hoxton

A new dining, drinking and entertainment venue is soon to open in Hoxton. Sinners is the latest venue from Alex Proud, founder of the Proud G...

Thwaites reopens Solihull's Bull's Head

The Bull’s Head pub in Earlswood, Solihull, has reopened with a new look after, following a £600,000 refurbishment. Own...

Reddington Pub Company unveils two venue revamps

Reddington Pub Company is relaunching two venues in Nottingham this bank holiday weekend: The Anchor pub and Tom Browns restaurant. With...

Punch Pubs acquires The Crown in Market Drayton

Punch Pubs & Co has added to its growing portfolio with the addition of a Market Drayton pub. The Crown, a town centre pub on Q...

The Alchemist launches mindful summer menu

As pubs and bars prepare for the summer season, cocktail bar brand The Alchemist has revealed its new drinks menu designed for the warmer months...

Greene King reopens The Sherlock Holmes

One of London's original themed pubs has reopened its doors in St James's, following a six-figure investment from owners Greene King. ...

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Events

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Magazine

Jan 1, 1970