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  • News
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    More people changes at Greene King

    Following the news that Nick Mackenzie is to step down as CEO of Greene King early next year, the brewer and pub operator has announced another ...

    Butcombe enjoys strong third quarter sales

    Sales across all categories within the Butcombe Group are up in its third quarter, with drinks leading the way for the Jonathan Lawson-led busin...

    Star Pubs opens its 250th Just Add Talent pub

    Star Pubs has launched its 250th Just Add Talent (JAT) managed operator pub.  The Pig on the Wall, Droylesden, is the pubco's 23rd J...

    Vocation Brewery closes two of its bars

    Vocation Brewery has announced the closure of two Vocation & Co. bars. The brewery’s Halifax and Sheffield bars closed on Friday 6&...

    Christmas comes early for Greene King

    Pub company and brewer Greene King has reported that Christmas Day bookings in its managed pubs are up by 30% compared with the same time l...

    Dev Biswal takes on Faversham's Phoenix Tavern

    Dev Biswal, the owner-chef of The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, has acquired the 14th century...

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  • Features
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    Feature: Turning a Profit, Local & Wild

    Please give a brief overview of the business. Local & Wild is a family-run hospitality business founded by brothers Richard and Oliver...

    Interview: Adam Msetfi, Herts Pub Company

    P&B: Thanks for chatting with us, Adam. Can you start by telling us a little about the business? AM: People, purpose, passion is the name o...

    Feature: Turning a Profit, The George at Burpham

    Please give a brief overview of the business. We are The George at Burpham in West Sussex, a food-led destination pub in Burpham near Arundel. ...

    Preview: National Restaurant, Pub & Bar Show 2026

    The National Restaurant, Pub & Bar Show 2026 returns to London in September.  This year, The National Restaurant, Pub & Bar will...

    Pub review: The Gunton Arms, Norfolk

    Awards season is a busy one for us. Those who have attended the National Pub & Bar Awards will have heard me say how the whole project lasts...

    Operator profile: Crafted

    When setting up this interview with Chris King, founder of Crafted, the brilliant new hotel and members club in East Sussex, I mentioned to him ...

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  • People
    photo-08

    More people changes at Greene King

    Following the news that Nick Mackenzie is to step down as CEO of Greene King early next year, the brewer and pub operator has announced another ...

    Dev Biswal takes on Faversham's Phoenix Tavern

    Dev Biswal, the owner-chef of The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, has acquired the 14th century...

    Former employee takes on Withies Inn

    Ivan Husarik has taken on the lease for The Withies Inn, a renowned pub, restaurant and guest accommodation business located in Compton, Surrey....

    Nick Mackenzie to leave Greene King

    Nick Mackenzie will step down as chief executive officer of Greene King at the end of February 2027 as part of a planned succession process. ...

    Carol Campbell joins Admiral as new MD

    Admiral Taverns has appointed Carol Campbell as the new managing director of its Leased and Tenanted Division. Campbell, the former MD o...

    Fuller's crowns its pubs of the year

    Fuller, Smith & Turner has announced the winner of its Griffin Trophy, as well as introducing a new accolade for its tenanted pub division. ...

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  • Venues
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    Star Pubs opens its 250th Just Add Talent pub

    Star Pubs has launched its 250th Just Add Talent (JAT) managed operator pub.  The Pig on the Wall, Droylesden, is the pubco's 23rd J...

    Dev Biswal takes on Faversham's Phoenix Tavern

    Dev Biswal, the owner-chef of The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, has acquired the 14th century...

    Stroud Hotel adds to Brakspear's Honeycomb Houses

    Pub operator Brakspear has expanded its Honeycomb Houses managed division with the acquisition of The Stroud Hotel. The deal for the Gra...

    Former employee takes on Withies Inn

    Ivan Husarik has taken on the lease for The Withies Inn, a renowned pub, restaurant and guest accommodation business located in Compton, Surrey....

    Shepherd Neame relaunches East India Arms

    The East India Arms in the City of London has reopened, following a refurbishment by brewer and pub company Shepherd Neame. Situate...

    Another single-site purchase for Punch

    Punch Pubs & Co has once again added to its growing portfolio of pubs with the acquisition of the Flying Monk in Chippenham. The pub on M...

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  • Events
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Jan 1, 1970

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Pub & Bar is the UK’s leading monthly on-trade publication, providing owners and operators with exceptional content to drive ideas, insight and growth within the hospitality industry.

As well as the widely read publication, Pub & Bar’s digital content spans across pubandbar.com, LinkedIn, Twitter/X and Instagram, with daily articles and breaking news ever available to on-trade operators.

Pub & Bar also hosts the annual National Pub & Bar Awards, which rewards the trade for overall retail excellence, best practice and individual entrepreneurship across the UK’s 94 counties.

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