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  • News
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    Claridge’s chef joins The Killingworth Castle pub

    The Killingworth Castle in Oxfordshire has brought in an ex-Claridge's chef to lead its gastropub kitchen. New head chef Edward Dutton jo...

    Derby's Travellers Rest shows off new look

    Community pub The Travellers Rest in Derby reopened this month, following the first phase of a £320,000 refurbishment....

    BII releases shocking post-Budget member survey

    The British Institute of Innkeeping (BII) has released the results of a flash survey of its members, following the chancellor’s Budget ann...

    Dom Jacobs buys pub division from JKS

    Following a four-year partnership with JKS Restaurants, pub operator Dom Jacobs has acquired the entirety of JKS Pubs. Established in 20...

    Elevate Your Menu with MAGGI® Truffle Powder

    Bring a touch of luxury to your kitchen with MAGGI® Truffle Powder – the latest innovation from the trusted MAGGI® range, designed...

    Be At One offers free cocktails in exchange for toys

    Bar brand Be At One has begun its annual toy donation drive. The Stonegate-owned business is currently asking its guests to donate ...

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  • Features
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    Lee Kum Kee products Road Test

    What a pleasure it is to bring you the latest in the H2O Road Test series. Developed by Pub & Bar’s parent company H2O Publishing, the...

    Legal: Are you prepared for holiday trading?

    With the festive season round the corner, hospitality businesses will be looking to maximise their trading hours over the busy Christmas and New...

    Feature: Turning a Profit, Chestnut Group

    Hi Philip. Can you give us a brief overview of the Chestnut business? Chestnut opened for business in 2013, following the acquisition of The ...

    Operator profile: NEOS Hospitality

    I feel like I’m immediately going to upset this issue’s lead interviewee through the introductory stance of this piece. When chattin...

    Legal: streamlining on-trade alcohol licensing

    In August of this year, the government published the Licensing Policy Sprint: Joint industry and HM Government taskforce report – a b...

    Feature: Talking Heads

    In association with:        Alice Bowyer, director of food and drink at Butcombe Group P&B: How do you keep up ...

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  • People
    photo-08

    Claridge’s chef joins The Killingworth Castle pub

    The Killingworth Castle in Oxfordshire has brought in an ex-Claridge's chef to lead its gastropub kitchen. New head chef Edward Dutton jo...

    F1 Arcade announces Peters as new CEO

    F1 experiential hospitality brand F1 Arcade has announced that Jonathan Peters has been appointed as its chief executive officer. He was&nb...

    Publicans call on government ahead of Budget

    Publicans across the south west are calling on the government to take positive action and ease mounting financial pressures on pubs ahead of thi...

    BII reveals this year's NITAs winners

    The British Institute of Innkeeping (BII) has announced the winners of the 2025 National Innovation in Training Awards (NITAs). The NITAs&nbs...

    "This isn’t pleading. It’s economic sense," says Stonegate CEO

    David McDowall, CEO of Stonegate Group, has shared a personal address on exactly what the 4,000-strong operator would like to see from the Budge...

    Feature: Turning a Profit, Chestnut Group

    Hi Philip. Can you give us a brief overview of the Chestnut business? Chestnut opened for business in 2013, following the acquisition of The ...

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  • Venues
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    Derby's Travellers Rest shows off new look

    Community pub The Travellers Rest in Derby reopened this month, following the first phase of a £320,000 refurbishment....

    Brunning and Price opens Barn Owl in Blacknest

    Brunning and Price has announced the opening of The Barn Owl in Blacknest. Formerly known as The Jolly Farmer before its closure in January 2...

    Football concept Crossbar heads to Liverpool ONE

    Another competitive socialising concept will open in Liverpool soon, as new football-led brand Crossbar announces its debut. Spanning 25,000 ...

    Football Taverns opens official Swansea City bar

    The Swansea Jack has opened its doors on Little Wind Street in the Welsh city, owned and operated by Dhillon's Brewery concept Football Tave...

    Guinness World Records to open O2 venue

    Guinness World Records has announced that it will be opening its first permanent entertainment venue in the UK at The O2 in London. Set ...

    Young's reopens The Swan in Walton-on-Thames

    The Swan in Walton-on-Thames has reopened following an extensive refurbishment from pub operator Young's.  Young's says gre...

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  • Events
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Jan 1, 1970

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Pub & Bar is the UK’s leading monthly on-trade publication, providing owners and operators with exceptional content to drive ideas, insight and growth within the hospitality industry.

As well as the widely read publication, Pub & Bar’s digital content spans across pubandbar.com, LinkedIn, Twitter/X and Instagram, with daily articles and breaking news ever available to on-trade operators.

Pub & Bar also hosts the annual National Pub & Bar Awards, which rewards the trade for overall retail excellence, best practice and individual entrepreneurship across the UK’s 94 counties.

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