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  • News
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    Dev Biswal takes on Faversham's Phoenix Tavern

    Dev Biswal, the owner-chef of The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, has acquired the 14th century...

    Stroud Hotel adds to Brakspear's Honeycomb Houses

    Pub operator Brakspear has expanded its Honeycomb Houses managed division with the acquisition of The Stroud Hotel. The deal for the Gra...

    Staggering Halloween sales at Stonegate

    New figures from Stonegate Group have revealed that Halloween was its busiest day outside the Christmas period in five years. Halloween fell ...

    Former employee takes on Withies Inn

    Ivan Husarik has taken on the lease for The Withies Inn, a renowned pub, restaurant and guest accommodation business located in Compton, Surrey....

    Shepherd Neame relaunches East India Arms

    The East India Arms in the City of London has reopened, following a refurbishment by brewer and pub company Shepherd Neame. Situate...

    Another single-site purchase for Punch

    Punch Pubs & Co has once again added to its growing portfolio of pubs with the acquisition of the Flying Monk in Chippenham. The pub on M...

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  • Features
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    Feature: Turning a Profit, Local & Wild

    Please give a brief overview of the business. Local & Wild is a family-run hospitality business founded by brothers Richard and Oliver...

    Interview: Adam Msetfi, Herts Pub Company

    P&B: Thanks for chatting with us, Adam. Can you start by telling us a little about the business? AM: People, purpose, passion is the name o...

    Feature: Turning a Profit, The George at Burpham

    Please give a brief overview of the business. We are The George at Burpham in West Sussex, a food-led destination pub in Burpham near Arundel. ...

    Preview: National Restaurant, Pub & Bar Show 2026

    The National Restaurant, Pub & Bar Show 2026 returns to London in September.  This year, The National Restaurant, Pub & Bar will...

    Pub review: The Gunton Arms, Norfolk

    Awards season is a busy one for us. Those who have attended the National Pub & Bar Awards will have heard me say how the whole project lasts...

    Operator profile: Crafted

    When setting up this interview with Chris King, founder of Crafted, the brilliant new hotel and members club in East Sussex, I mentioned to him ...

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  • People
    photo-08

    Dev Biswal takes on Faversham's Phoenix Tavern

    Dev Biswal, the owner-chef of The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, has acquired the 14th century...

    Former employee takes on Withies Inn

    Ivan Husarik has taken on the lease for The Withies Inn, a renowned pub, restaurant and guest accommodation business located in Compton, Surrey....

    Nick Mackenzie to leave Greene King

    Nick Mackenzie will step down as chief executive officer of Greene King at the end of February 2027 as part of a planned succession process. ...

    Carol Campbell joins Admiral as new MD

    Admiral Taverns has appointed Carol Campbell as the new managing director of its Leased and Tenanted Division. Campbell, the former MD o...

    Fuller's crowns its pubs of the year

    Fuller, Smith & Turner has announced the winner of its Griffin Trophy, as well as introducing a new accolade for its tenanted pub division. ...

    Star Pubs makes changes to senior management

    Star Pubs, the pub company owned by Heineken UK, has annouced changes to its senior management team. Following Mick Howard’s move to be...

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  • Venues
    photo-08

    Dev Biswal takes on Faversham's Phoenix Tavern

    Dev Biswal, the owner-chef of The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, has acquired the 14th century...

    Stroud Hotel adds to Brakspear's Honeycomb Houses

    Pub operator Brakspear has expanded its Honeycomb Houses managed division with the acquisition of The Stroud Hotel. The deal for the Gra...

    Former employee takes on Withies Inn

    Ivan Husarik has taken on the lease for The Withies Inn, a renowned pub, restaurant and guest accommodation business located in Compton, Surrey....

    Shepherd Neame relaunches East India Arms

    The East India Arms in the City of London has reopened, following a refurbishment by brewer and pub company Shepherd Neame. Situate...

    Another single-site purchase for Punch

    Punch Pubs & Co has once again added to its growing portfolio of pubs with the acquisition of the Flying Monk in Chippenham. The pub on M...

    Craft Beer Company opens City site

    The Craft Beer Company has opened The Catherine Eddowes at 29–31 Mitre Street in the City of London.  Its last opening was in Lime...

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  • Events
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Jan 1, 1970

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Pub & Bar is the UK’s leading monthly on-trade publication, providing owners and operators with exceptional content to drive ideas, insight and growth within the hospitality industry.

As well as the widely read publication, Pub & Bar’s digital content spans across pubandbar.com, LinkedIn, Twitter/X and Instagram, with daily articles and breaking news ever available to on-trade operators.

Pub & Bar also hosts the annual National Pub & Bar Awards, which rewards the trade for overall retail excellence, best practice and individual entrepreneurship across the UK’s 94 counties.

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