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News

Licensed Trade Charity launches Wellbeing Platform

The Licensed Trade Charity (LTC) has launched a new Wellbeing Platform, designed to give hospitality professionals easier access to advice, prac...

Shepherd Neame readies Jamaica Clubhouse

Work has begun to create a new venue beneath one of the City of London’s most historic pubs, the Jamaica Wine House. The project by bre...

July brings sales home for UK pubs

Last month, the latter stages of the FIFA World Cup and prolonged hot weather combined to deliver one of the strongest trading months of 2026 fo...

Last chance to enter Masters of the Menu 2026

Kraft Heinz is bringing back its nationwide culinary competition, Masters of the Menu, following its successful launch last year. The 2026 editi...

Shurvinton leaves Greene King for GDK

Wayne Shurvinton has left pub operator and brewer Greene King to joining premium kebab brand German Doner Kebab (GDK). Shurvinton was managin...

Tom Kerridge partners with Wetherspoon

Michelin-starred chef and television presenter Tom Kerridge has partnered with J D Wetherspoon on the ever-growing #VATsTheProblem campaign. ...

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Features

Preview: National Restaurant, Pub & Bar Show 2026

The National Restaurant, Pub & Bar Show 2026 returns to London in September. This year, The National Restaurant, Pub & Bar will...

Pub review: The Gunton Arms, Norfolk

Awards season is a busy one for us. Those who have attended the National Pub & Bar Awards will have heard me say how the whole project lasts...

Operator profile: Crafted

When setting up this interview with Chris King, founder of Crafted, the brilliant new hotel and members club in East Sussex, I mentioned to him ...

Interview: Sam Hagger, Beautiful Pubs Collective

P&B: Hi Sam. Can you start off with telling us a little bit about Beautiful Pubs Collective? SH: It’s an interesting business, becaus...

Pub review: The Lamb, Hindon

I knew the name Hindon rang a bell, but I couldn’t recall why. When the team from Young’s got in touch about their One More Sleep of...

Interview: Adam Mayers, Hydes Brewery

P&B: Thanks for talking with us, Adam. Let’s kick things off with a broad question – how’s business? AM: Our financial ye...

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People

Shurvinton leaves Greene King for GDK

Wayne Shurvinton has left pub operator and brewer Greene King to joining premium kebab brand German Doner Kebab (GDK). Shurvinton was managin...

Tom Kerridge partners with Wetherspoon

Michelin-starred chef and television presenter Tom Kerridge has partnered with J D Wetherspoon on the ever-growing #VATsTheProblem campaign. ...

Hero's Return reveals leadership team

The Hero's Return, the new pub and dining room opening this autumn at Battersea Power Station, has announced its new senior leadership team....

Long-serving publicans retire after 35 years

Two publicans are retiring from The Safe Harbour in Fowey, after decades of service running pubs with St Austell Brewery. Graham Allen is cal...

Leicester operators take on renowned music venue

Leicester pub operators Ollie and Jonathan Wainright have taken the lease of The Donkey, a well-known live music venue on Welford Road. The i...

James Blunt buys second London pub

Singer songwriter James Blunt has acquired his second London pub, buying The Carpenter’s Arms in Hammersmith from Wren Pubs. Publi...

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Venues

Shepherd Neame readies Jamaica Clubhouse

Work has begun to create a new venue beneath one of the City of London’s most historic pubs, the Jamaica Wine House. The project by bre...

NQ64 readies biggest ever site in Soho

NQ64, the retro arcade bar group, is expanding its London presence with its biggest venue yet, opening at Orange Yard on Manette Street in Soho....

Islington pub doubles down on £6 pints

A pub in Islington is refusing to charge its guests more than £6 for a pint. The Compton Arms has spent the last year opting ...

Vagabond secures new Brighton location

Vagabond has chosen Brighton as the location for its first new bar outside of London for five years. The brand, which is know...

NEOS to bring Barbara's to Leeds

NEOS Hospitality has announced it will transform its Revolución de Cuba site in Leeds into a Barbara’s Bier Haus venue. The city...

Brakspear reopens The Redesdale Arms Hotel

Pub operator and brewer Brakspear has reopened The Redesdale Arms Hotel in Moreton-in-Marsh, Gloucestershire, after the business bought the site...

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Events

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Magazine

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