Check out this news article from Pub & Bar Magazine!

News

The Bull at Hinton brings in exec chef

Independent pub group Inn The Sticks has appointed chef Liam Goldstone as executive chef at The Bull at Hinton, the 17th-century inn situat...

Swift alumni launch Nancy's in London Bridge

Two former Swift bartenders have launched Nancy's, a new cocktail bar located in London Bridge. Nancy's has been creatively led by ba...

Fourth Foodservice Football raises over £2.5k

An annual charity football match has raised over £2,500 for Cancer Research. Foodservice Football, which is organised by Pub & Bar ...

Supercharge summer sports sales with Tyrrells free POS & chance to win £5k prize

With 49% of UK adults planning to watch live sport at the pub this summer and 67% purchasing snacks while watching, the sales opportunity is hug...

England game delivered 55.5% sales boost

England's opening FIFA World Cup victory over Croatia did it exactly what it needed to do for pubs and bars, delivering a decent sales boost...

Beer Marque rebrands as Perfect Pint Promise

Cask Marque is rebranding its beer-focused accreditation Beer Marque, following consumer research and an industry trial. Beer Marqu...

VIEW ALL
Features

Interview: Sam Hagger, Beautiful Pubs Collective

P&B: Hi Sam. Can you start off with telling us a little bit about Beautiful Pubs Collective? SH: It’s an interesting business, becaus...

Pub review: The Lamb, Hindon

I knew the name Hindon rang a bell, but I couldn’t recall why. When the team from Young’s got in touch about their One More Sleep of...

Interview: Adam Mayers, Hydes Brewery

P&B: Thanks for talking with us, Adam. Let’s kick things off with a broad question – how’s business? AM: Our financial ye...

Operator profile: Electric Star Pubs

Eight years ago, Rob Star, founder of Electric Star Pubs, was looking up and down Bethnal Green Road, telling me that “east London sure ha...

Operator profile: Daniel Thwaites

In his chairman’s statement in the latest Daniel Thwaites interim report, which was released in November 2025, Richard Bailey summarised t...

Feature: The hotel pub

If you were to look at one of the big operational trends of the post-Covid era, then pub businesses adding rooms to their offer would certainly ...

VIEW ALL
People

The Bull at Hinton brings in exec chef

Independent pub group Inn The Sticks has appointed chef Liam Goldstone as executive chef at The Bull at Hinton, the 17th-century inn situat...

Windsor Castle duo win BII Licensee of the Year

Eamonn England and Arina Piskunova from the Windsor Castle in East Finchley have been named as the 2026 BII Licensee of the Year....

Buckinghamshire pub takes couple to three sites

Multiple operators Simon Jukes and Charlotte Summers have taken on their third leased pub in The Red Lion at Bierton near Aylesbury. ...

Butcombe makes Alice Bowyer managed MD

Butcombe Group has announced changes to its pubs and inns leadership structure, with Alice Bowyer appointed as the new managing director of its ...

Andrew Wong to move into pub industry

Andrew Wong of the two-Michelin-starred A.Wong is teaming up with Amar Radia, co-founder of Dishoom, to launch a pub in Shoreditch. Kong will...

Shepherd Neame crowns internal award winners

The Spitfire at Kings Hill, Tonbridge, has been named Shepherd Neame's Pub of the Year, after the brewer and pub operator held its annual aw...

VIEW ALL
Venues

Swift alumni launch Nancy's in London Bridge

Two former Swift bartenders have launched Nancy's, a new cocktail bar located in London Bridge. Nancy's has been creatively led by ba...

Vagabond opens flagship Soho site

Vagabond Wines has opened the doors to its new flagship Soho site. Situated at 14-16 Ganton Street, the 6,000 sq ft location is Vagabon...

The Candover opens its doors in Hampshire

The Candover, a country pub with rooms in the village of Preston Candover, Hampshire, has opened its doors. The pub had been sold for residen...

Signature Group reopens The Raven

The Raven bar in Glasgow has reopened to customers, following a major £500,000 makeover. Owned by Scottish operator the...

Inception Group readies flagship Fogg's

Inception Group has announced it will launch its new Mr Fogg’s Market Tavern in Covent Garden on 20 July. The new v...

Keller in Whitstable opens its doors

Keller, a new wine bar and restaurant from the people behind the Fordwich Arms, has opened its doors in Whitstable, Kent. Dan Smith, the chef...

VIEW ALL
Events

VIEW ALL
Magazine
SWEEPSTAKE

NEWS