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News

Heartwood pubs with rooms keep on coming

The Royal Forest in Essex has opened its doors, marking the fifth launch of a Heartwood Inns pub with rooms. The pub, which has 28...

How Square Helped a Chic Manchester Restaurant Get Faster and Fairer in its Operations

Since opening in Manchester, Kitten has quickly become a popular spot for Japanese-inspired food and cocktails. Creative director Rosie Bell cre...

Marston's shares first results post-CMBC sale

Following the sale of its 40% stake in the Carlsberg Marston's Brewing Company (CMBC), the now sole pub operator Marston's has shared it...

Compton Arms to welcome Rake residency

The team behind Islington's The Compton Arms have announced that pop-up operator Rake will take over its kitchen for a long-term r...

ETM and St Austell ready to roll out Ludo

The owners behind the Ludo Sports Bar & Kitchen brand have secured £6m of new funding to grow the portfolio by five new sites. ...

Hospitality big-hitters back returning festive drink-driving campaign

Leading pub and wholesale groups have got behind a returning Christmas drink-driving campaign which is being spearheaded by premium water brand ...

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Features

Interview: Oisín Rogers, The Devonshire

I’m sat in London’s Soho, in the ‘Green Room’ of, one would argue, the most talked about pub in Britain, waiting for lan...

Operator Q&A: The recruitment challenge

Three leading operators share insights on attracting and retaining talent amid the industry's workforce struggles Star Pubs & B...

Feature: Technology and operations

Whether you’re for or against the digital revolution, there’s no getting away from the rising influence of technology. From retail t...

Pub review: Albert's Schloss, London

I’ve been writing about pubs and bars for some 13 years now, give or take, which means I can remember when Albert’s Schloss first ar...

Interview: Kevin Georgel, St Austell

P&B: Thanks for talking with us, Kevin. So, a light one to start with. How is business? KG: I joined St Austell in January 2020 and wi...

Feature: vegan and plant-based food

The vegan and plant-based category has officially earned its place on mainstream menus. No longer thrust in the corner as nothing more than an a...

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People

Second Shepherd Neame pub for award-winning licensee

Award-winning licensee Amy Glenie has taken on her second Shepherd Neame pub. Glenie, who began operating The Blue Anchor in Crowbo...

Innovation in Training Awards winners revealed

The British Institute of Innkeeping (BII) has revealed the winners of its National Innovation in Training Awards (NITAs). Recognis...

Coaching Inn CFO joins Cat & Wickets

Edward Walsh, the former chief financial officer at The Coaching Inn Group, has joined The Cat & Wickets Pub Company as its new non-executiv...

Vagabond brings in new managing director

A wine bar business that boasts more than 100 wines for customers to explore and self-pour by the glass has appointed a new manag...

James Cochran to launch first pub project

Revered chef restaurateur and Great British Menu star James Cochran has announced that he will launch his first pub project on 5 December.&...

NWTC ops director joins Roxy Leisure

The former head of operations at the New World Trading Company is joining Roxy Leisure as its new operations director. Leane King ...

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Venues

Heartwood pubs with rooms keep on coming

The Royal Forest in Essex has opened its doors, marking the fifth launch of a Heartwood Inns pub with rooms. The pub, which has 28...

Compton Arms to welcome Rake residency

The team behind Islington's The Compton Arms have announced that pop-up operator Rake will take over its kitchen for a long-term r...

Bar 1819 opens in Edinburgh

A new European-style cocktail lounge has opened at Apex Waterloo Place Hotel, in the heart of Edinburgh’s new town. Launching alon...

Young's reopens the Hope & Anchor in Brixton

The Hope & Anchor in South London, part of the Young's pub estate, is back in business, following a complete redesign. Located i...

Second Shepherd Neame pub for award-winning licensee

Award-winning licensee Amy Glenie has taken on her second Shepherd Neame pub. Glenie, who began operating The Blue Anchor in Crowbo...

JW Lees invests £1m into old Marston's site

The Bellflower pub in Garstang, Lancashire, has reopened following a £1m investment from new owners JW Lees. After acquiring the s...

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Events

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Magazine

NEWS

Heartwood pubs with rooms keep on coming

Promoted

How Square Helped a Chic Manchester Restaurant Get Faster and Fairer in its Operations

NEWS

Marston's shares first results post-CMBC sale

NEWS

NEWS

ETM and St Austell ready to roll out Ludo

Promoted

Hospitality big-hitters back returning festive drink-driving campaign

NEWS

NEWS

Young's reopens the Hope & Anchor in Brixton

NEWS

Liberation completes first Community Engagement Week

NEWS

Bigmouths Kitchen wins big at the Street Food Championships