The Shaston Arms opens in Soho
Patty & Bun’s Joe Grossmann has launched The Shaston Arms, his second pub.
The Shaston Arms has officially relaunched within the Soho neighbourhood of London, following a refurbishment project led by Patty & Bun founder Joe Grossmann.
News of Grossmann's follow-up pub to The Waterman's Arms was revealed by Pub & Bar back in July 2025.
As reported at the time, Sam Andrews joins Grossmann in leading the food menu, making his return to Soho, having previously held the position of head chef at Ducksoup.
"The Waterman’s Arms has been so well received since we revitalised it a few years ago, and we’re looking to bring that same love for this iconic Soho spot," says Grossmann. "The Shaston Arms is something that’s very close to my heart, from drinking there in the original Pitt Cue days. It is a beloved venue that we have the opportunity to evolve. With a real focus on experience and great hospitality, we’re honouring the pub’s iconic history, while putting our stamp on it."
The Soho scene
The Shaston Arms will lead with its pub offer as before, incorporating 35 covers for an additional dining experience. The menu includes fennel with smoked cod’s roe, merguez frites baguette, celeriac fritter with leek vinaigrette, steak with beef lardons, and a Sunday menu.
It's the latest of many new openings in Soho ahead of Christmas. Smash burger concept Heard recently arrived, as well as northern Spanish-inspired concept ALTA.
"We know that The Shaston Arms is a key social hub within the Soho neighbourhood, so it was vital we partnered with the right team," says Emma Matus, head of restaurant leasing at Shaftesbury Capital. "Having worked with Joe previously we were confident he would put his mark on the pub to ensure it reached its full potential, while maintaining the same electric atmosphere that patrons know and love. His team have a stellar reputation and undisputed expertise in the industry, and we know that The Shaston Arms is in great hands."
You may also be interested in…
