Heston Blumenthal has his say on pub rates

One of the world's best-known chefs and restaurateurs has weighed into the business rates debate within the pub and bar industry.

Heston Blumenthal OBE, owner of the Michelin-one starred gastropub The Hinds Head, is calling on government and licensees to take urgent action on the matter to help halt the closure of thousands of UK pubs.

The chef says that the Treasury’s announcement in the 2024 Autumn Budget of lowered business rates was welcome, but more reform is needed.

"Saving the Great British pub is about more than nostalgia – it is about preserving spaces that bring people together, support local economies and keep traditions alive," says Blumenthal. "Pubs are at the heart of Britain’s social fabric, offering far more than just a place to buy a pint. The pub is a cultural icon, a national treasure and must be protected. 

"When a pub closes, it’s not just a business lost; it’s a piece of local heritage and of course somewhere to enjoy a drink and delicious food with great company."

At 20%, the UK has one of the highest rates of VAT for hospitality in Europe. Blumenthal argues that permanently lowering the rate could make a significant difference in keeping many businesses open, while also contributing positively towards economic recovery of the nation.

At the same time, he is urging publicans to do more to raise consumer awareness and develop initiatives to encourage people to support their local pubs.

Image: Andrew Kneebone

You may also be interested in…