Let the music play, says the SBPA
The trade body claims the ban on background music is having a devastating impact on the Scotland’s pubs.
The Scottish Beer & Pub Association (SBPA) has claimed the ban on background music is having a devastating impact on the Scotland’s pubs.
It is urging the Scottish government to reverse its ban on music and sound from TV in pubs, to help boost their businesses as they try to recover post-lockdown. The SBPA believes there is an increased likelihood of closures and job losses as a direct result of the policy.
The Scottish government updated its guidance covering the sector on 14 August to ban hospitality premises from playing music, including background music and sound from a TV.
“The music ban is having a direct impact on our business and in some venues trade is moving in the wrong direction,” explains Louise MacLean from Signature Pubs. “We strictly adhere to all social distancing and the restrictions to trade which has affected the atmosphere in bars prior to the music ban. Customers don’t want to go to venues that are silent and awkward so inevitably our takings are down.
“We understand the concern about noise, but we would happily work with Scottish government officials and set decibel levels to create a welcoming atmosphere within acceptable limits. Otherwise the future for bars in Scotland looks bleak as autumn approaches and inside spaces become more important.”
Some venues have seen an immediate drop in trade of over 20% since the ban came in. This is on top of the fall in trade they have already faced post-lockdown.
“Not only is it hammering the recovery of our sector, but there is evidence to suggest the policy is having the opposite of its desired effect,” adds SBPA CEO Emma McClarkin. “A lack of commentary at football matches makes it harder to control customers watching the game. Customers seeking privacy in their conversations are more likely to lean in and whisper.
“There is an easy middle ground to be had here, where responsible pubs can be allowed to create an atmosphere and ambience that makes them what they are, while controlling noise to a level which doesn’t require customers to shout.”
