Sean Norton has been named as head chef at the soon to be opened The Greyhound in Beaconsfield.
Norton joins from The Frog by Adam Handling and will be responsible for developing and running the food offer at the newly launched pub and restaurant.
The 2018 semi-finalist on ‘Masterchef: The Professionals’ has worked in some of the country’s most established restaurants, including Michelin-starred Pied a Terre / L’Autre Pied and Angler restaurants, as well as the highly acclaimed The Frog.
Serving modern British food, the pub and restaurant will open in early December and Norton will work closely with local suppliers to utilise seasonal ingredients available from local producers and businesses.
Co-owned by Daniel Crump and Margriet Vandezande-Crump, the restaurant will offer guests a modern take on British classics, served in a dining room created with comfort in mind.
The husband and wife team have worked at some of the UK’s most established restaurants, such as Michelin-starred Petrus in Knightsbridge, Restaurant Gordon Ramsay in Chelsea, Trinity in Clapham and The Oxford Blue, Old Windsor.