Pub & Bar Story

News

Wells & Co. decides to look beyond beer

Pub operator and brewer Wells & Co. has announced an additional operational strategy to explore what else could complement the business othe...

Another Warwickshire purchase for Heartwood

Heartwood Collection has acquired The Abbey Field in Kenilworth, Warwickshire, from Greene King. The purchase has come less than a month afte...

Stonegate celebrates Craft Union individuals

Pub operators from across the country have been celebrated at the annual Craft Union Operator Awards. The awards shine a spotlight on the ope...

Greene King sells a bundle of pubs to Punch

Punch Pubs & Co has agreed a deal to acquire 24 pubs from Greene King. The pubs, located across England and Scotland, will go through&nbs...

Operators offered £1,000 Xmas party fund

Pepsi is offering pub and bar operators the chance to win £1,000 towards a team Christmas party. One Pub & Bar reader has the ...

Young's half-year revenue hits £291m

Young & Co's Brewery has released its interim results for the six months ended 28 September, reporting a record half-year performance wi...

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Features

Feature: Turning a Profit, Local & Wild

Please give a brief overview of the business. Local & Wild is a family-run hospitality business founded by brothers Richard and Oliver...

Interview: Adam Msetfi, Herts Pub Company

P&B: Thanks for chatting with us, Adam. Can you start by telling us a little about the business? AM: People, purpose, passion is the name o...

Feature: Turning a Profit, The George at Burpham

Please give a brief overview of the business. We are The George at Burpham in West Sussex, a food-led destination pub in Burpham near Arundel. ...

Preview: National Restaurant, Pub & Bar Show 2026

The National Restaurant, Pub & Bar Show 2026 returns to London in September. This year, The National Restaurant, Pub & Bar will...

Pub review: The Gunton Arms, Norfolk

Awards season is a busy one for us. Those who have attended the National Pub & Bar Awards will have heard me say how the whole project lasts...

Operator profile: Crafted

When setting up this interview with Chris King, founder of Crafted, the brilliant new hotel and members club in East Sussex, I mentioned to him ...

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People

Stonegate celebrates Craft Union individuals

Pub operators from across the country have been celebrated at the annual Craft Union Operator Awards. The awards shine a spotlight on the ope...

Allsopp takes on Warrington Hotel in Maida Vale

Jamie Allsopp, owner of The Blue Stoops and Allsopp’s Brewery, has taken on The Warrington Hotel in London's Maida Vale. The G...

More people changes at Greene King

Following the news that Nick Mackenzie is to step down as CEO of Greene King early next year, the brewer and pub operator has announced another ...

Dev Biswal takes on Faversham's Phoenix Tavern

Dev Biswal, the owner-chef of The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, has acquired the 14th century...

Former employee takes on Withies Inn

Ivan Husarik has taken on the lease for The Withies Inn, a renowned pub, restaurant and guest accommodation business located in Compton, Surrey....

Nick Mackenzie to leave Greene King

Nick Mackenzie will step down as chief executive officer of Greene King at the end of February 2027 as part of a planned succession process. ...

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Venues

Another Warwickshire purchase for Heartwood

Heartwood Collection has acquired The Abbey Field in Kenilworth, Warwickshire, from Greene King. The purchase has come less than a month afte...

Allsopp takes on Warrington Hotel in Maida Vale

Jamie Allsopp, owner of The Blue Stoops and Allsopp’s Brewery, has taken on The Warrington Hotel in London's Maida Vale. The G...

Seafood Pub Company makes £1m investment

Seafood Pub Company has reopened The Hesketh Arms in Rufford, West Lancashire, following a £1m refurbishment. It is the largest single-...

Star Pubs opens its 250th Just Add Talent pub

Star Pubs has launched its 250th Just Add Talent (JAT) managed operator pub. The Pig on the Wall, Droylesden, is the pubco's 23rd J...

Dev Biswal takes on Faversham's Phoenix Tavern

Dev Biswal, the owner-chef of The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, has acquired the 14th century...

Stroud Hotel adds to Brakspear's Honeycomb Houses

Pub operator Brakspear has expanded its Honeycomb Houses managed division with the acquisition of The Stroud Hotel. The deal for the Gra...

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Events

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Magazine

Jan 1, 1970